I’ve received my first written beer review. An esteemed colleague at Kapi’olani Community College writes about my coconut porter. Nice job Michael! Thanks for sharing your delicious craft. Cool. I made a good beer. ...
Read More
I’ve decided to try my hand at a coconut porter. I didn’t think much about it. It can’t be hard right? Don’t you just put some coconut in your beer? We’ll. I found it a bit trickier than that. I went out and bought two bags OG sweetened shredded coconut. I guess it’s not as simple to just buy unsweetened toasted coconut. So I took what I could find and then toasted it in the toaster oven....
Read More
After two weeks of no beer activities, I had a little catch-up to do. I bottled the American Stout I brewed two weeks back. It is intended for Zenny’s birthday / St. Patrick’s day so I needed to get on it. Then, to keep on schedule, I brewed up another batch of beer. As sort of a leftover batch of beer, I ended up with an american Scottish heavy, not that that is an actual style. On Saturday, I drove all the way to...
Read More
In the past, I’ve used BrewPal to create and keep track of my recipes. This works fine until my phone runs out of battery, dies, updates, or just feels like forgetting all my recipes. I was given this Homebrewer’s Journal for Christmas and have used it for the past 4 or 5 brews. It’s really handy. Not only does it keep track of recipes, but gives me space to document each brew from beginning to end. Everything from...
Read More
I’ve bottled 15 gallons at this point. That’s 150 bottles of beer. Coming up next is an American Stout. This will come in handy come St. Patrick’s day. Besides, I figured it’s about time for another dark beer. I really enjoy stouts and porters, but it seems most people I share my beer with prefer lighter beers. Well, too bad for them this time around. If you’d like to come away with some of this batch of...
Read More