My next brew will be Cooke Street Cream Ale. I got the recipe from the Home Brew In Paradise recipe book. It looks like a delicious recipe. It is a nice light beer that should be slightly sweet and have a clean crisp flavor. This is the kind of recipe I was looking for two weeks ago. At any rate, I will document the brewing of this beer closely some time next week. So check back soon.
Cooke Street Cream Ale (5 gal)
1/2 lbs Light Crystal Malt (10?L)
1/2 lbs Honey Malt
1/2 lbs Flaked Corn
6lbs Pale Malt Extract
1 1/2 oz Liberty hops
White Labs 001 liquid yeast
